Half Dozen Malpeque Oysters with Blush Mignonette • 14
Half Dozen Wellfleet Little Neck Clams with Cocktail Sauce • 10
Canadian Steamers with Drawn Butter • 14
New Zealand Cockles with White Beans and Garlic • 12
Fried Oysters and Clams with Fish Camp Tartar Sauce • 11
Salt Crusted Shrimp with Celery Root Remoulade • 8
Boquerones with Naval Orange,
Calamata Olive & Almond Bruschetta
• 12
Seared Calamari
with Lime, Cilantro & Mint
• 11
Grilled Baby Octopus
w/ Napa Cabbage & Black Sesame Seeds
• 11
Oven Roasted Guatemalan Shrimp
(Head On) with Chili de Arbol • 12
Sweet Bibb Lettuces
w/ Garden Herbs & Lemon
• 9
Summer Tomato & Cucumber Salad
w/ Greek Feta & Calamata Olives
• 9
Spicy Florida Gazpacho
with Lobster Knuckle
• 9
Fish Camp Oyster Po Boy •14
Idaho Trout BLT on Warm Focaccia • 15
Spicy Fried Sardine Sandwich with Pickled Vegetables •15
Belize Shrimp Tacos with Pico De Gallo and Chipotle Aioli • 15
Pan Fried Cod Sandwich with French Fries • 16
Fried Clam Roll with Celery Root Remoulade • 14
Seared King Mackerel Filet
with Cumin Orzo, Calamata & Cucumber • 17
Grilled Greek Daurade Filet
w/ Ruby Grapefruit, Fava & Mint Salad • 17
Whole Market Fish Served Grilled or Fried • 24
1 1/4 Lb Maine Lobster, Grilled or Boiled with Sweet Pea Pancakes • M/P
Lobster Roll (Limited Supply) • M/P