TUESDAY
FEBRUARY 14TH
4courses
+ a bottle of pink sparkling
$150 ( not including tax or gratuity)
1/2 Dozen Hand-Harvested Beach Point Oysters *
with a Florida Citrus + Datil Pepper Mignonette
Ahi Tuna Tartare Napolean
with Haricot Vert and a Black Sesame Tuille
Butter Poached Lobster *
with Sweet Pea Flan and Caviar
Belgian Chocolate Mousse / Strawberry Shortcake
NOW ACCEPTING RESERVATIONS
2 SEATINGS ONLY : 6:30 PM or 8:30 PM
*shellfish alternate available on request.